Sunday, May 17, 2015

Recipe: Seafood Chorizo Cioppino


Ibarra Gargantiel, a person with autism, did not let being different hinder him from achieving his dreams. Gargantiel now works as a prep cook in Gourmet Gypsy Art Cafe. Here is his recipe for one of the restaurant's best-sellers. -- Rated K, ABS-CBN, 17 May 2015

source: www.abs-cbnnews.com