MAKATI CITY - Pasta lovers can now get a taste of authentic Spanish pasta served according to your taste.
A make-your-own pasta restaurant, Trufa pasta bar serves a piece of Barcelona with hints of Pinoy flavors.
Owner Patricia Espino said the idea of the restaurant came from Spain where meals are usually cooked fast but fresh.
Though Trufa is a self-service restaurant, Espino said they provide customers with a list of suggested meals to satisfy their various cravings.
Best-selling pasta dishes include the restaurant's signature "Trufa," made with truffles, and the "Gambas," an olive-oil based pasta cooked with fresh prawns and Spanish-smoked paprika and garlic.
Apart from pasta, Trufa also serves snacks and appetizers such as the "Huevos Estrellados," a typical Spanish dish made with fries and eggs but given a Pinoy twist using Filipino tapa and Ilonggo chorizo.
For those who want a light meal, Trufa serves salads such as the "Asiatica" which is prepared using red cabbage, romaine lettuce, bits of crispy fish and queso de bola.
A no-fuzz and no-frill restaurant, interested customers can visit Trufa at 109 Esteban Street, Legaspi Village, Makati City.
source: www.abs-cbnnews.com
