Biscoff suggests these two recipes that can be used as gifts or treats for the office or barkada Christmas party. Each recipe only takes a few minutes to prepare and has minimal ingredients.
Rice Crispy Treats with Biscoff Spread
Ingredients:
3 tablespoons butter
1/3 cup of Biscoff spread
1 10-oz package of about 40 regular marshmallows or 4 cups of miniature marshmallows
6 cups rice crispy cereal
Directions:
Melt butter and Biscoff spread in a large, non-stick saucepan over low heat.
Add marshmallows and stir until completely melted.
Mix in rice crispy cereal and stir until well-coated.
Spread the mixture using a buttered spatula evenly on a 13x9x2-inch pan coated with cooking spray.
Cut into 2-inch squares when cool.
No-bake Biscoff Bars
Ingredients:
2 cups powdered sugar
2 cups finely ground graham cracker crumbs
1 cup melted unsalted butter
1 cup Biscoff spread
4 tablespoons Biscoff spread
1 1/2 large dark chocolate bars
Directions:
In a large bowl, mix the powdered sugar and graham cracker crumbs. In a separate bowl, mix the butter and a cup of Biscoff spread. Pour the dry ingredients and mix.
Press the crust into a 9x9-inch pan lined with parchment paper. Use a pastry roller or hand-press into the pan.
Break the chocolate bar into bite-sized chunks. Place in a small microwave-proof bowl and cover with 4 tablespoons of Biscoff spread. Microwave the mixture in 30-second segments, stirring in between until smooth. Pour the mixture over the Biscoff crust.
4. Allow to set for at least an hour before cutting.
source: www.abs-cbnnews.com
