Showing posts with label American Beverage Association. Show all posts
Showing posts with label American Beverage Association. Show all posts

Tuesday, March 6, 2012

Regulators clear Coke, Pepsi of cancer link


US regulators said soft drinks from PepsiCo Inc and Coca-Cola Co posed no cancer risk, contrary to a watchdog group that reported several popular brands contain high levels of a chemical linked to cancer in animals.

The Center for Science in the Public Interest (CSPI) said it found unsafe levels of a chemical used to make caramel color in cans of Coca-Cola, Pepsi-Cola, Dr Pepper Snapple Group Inc's Dr. Pepper, and Whole Foods' 365 Cola.

The group asked the Food and Drug Administration to ban caramel coloring agents that contain the chemical known as 4-methylimidazole, or 4-MI. This follows a similar plea last year.

"Coke and Pepsi, with the acquiescence of the FDA, are needlessly exposing millions of Americans to a chemical that causes cancer," said CSPI executive director Michael Jacobson. "If companies can make brown food coloring that is carcinogen-free, the industry should use that."

The FDA said it is reviewing the group's petition, but that the drinks were still safe.

"A consumer would have to consume well over a thousand cans of soda a day to reach the doses administered in the studies that have shown links to cancer in rodents," said Doug Karas, an FDA spokesman, in a statement.

The cans were all taken from stores in the Washington, DC area, and some had levels of 4-MI near 140 micrograms in each 12-ounce can, the watchdog group said. The state of California has a legal limit of 29 micrograms of 4-MI, it added.

However, the group said a bigger health risk came from high-fructose corn syrup, which is used to sweeten soda and can contribute to diabetes.

The FDA's limit for 4-MI in caramel coloring is 250 parts per million (ppm). That caramel would then be diluted when it is put in soda. The highest levels of 4-MI found by CSPI were about 0.4 ppm, according to Reuters calculations.

"This is nothing more than CSPI scare tactics," the American Beverage Association said in a statement. "In fact, findings of regulatory agencies worldwide ... consider caramel coloring safe for use in foods and beverages."

source: interaksyon.com