Showing posts with label Carcinogenic Potential. Show all posts
Showing posts with label Carcinogenic Potential. Show all posts

Tuesday, June 23, 2015

WHO unit finds 2,4-D herbicide 'possibly' causes cancer in humans



A widely used farm chemical used as a key ingredient in a new herbicide developed by Dow AgroSciences "possibly" causes cancer in humans, a World Health Organization research unit has determined.

The classification of the weed killer, 2,4-dichlorophenoxyacetic acid, known as 2,4-D, was made by the WHO's International Agency for Research on Cancer (IARC).

The IARC said it reviewed the latest scientific literature and decided to classify 2,4-D as "possibly carcinogenic to humans," a step below the more definitive "probably carcinogenic" category but two steps above the "probably not carcinogenic" category.

IARC's findings on 2,4-D have been awaited by environmental and consumer groups that are lobbying U.S. regulators to tightly restrict the use of 2,4-D, as well as by farm groups and others that defend 2,4-D as an important agent in food production that does not need more restrictions.

In March, IARC said it had found another popular herbicide -glyphosate - was "probably carcinogenic to humans." Glyphosate is the key ingredient in Monsanto Co's Roundup herbicide and other products.

IARC classifications do not carry regulatory requirements but can influence regulators, lawmakers and the public. Following the glyphosate classification, some companies and government officials moved to limit glyphosate use.

Dow AgroSciences, a unit of Dow Chemical Co, has had a particular interest in IARC's review. The company is using both glyphosate and 2,4-D in a herbicide it calls Enlist Duo that received U.S. approval last year. Enlist Duo is designed to be used with genetically engineered, herbicide-tolerant crops developed by Dow.

Dow had no comment on the IARC classification, but the company has said 2,4-D is a safe and valuable tool for agriculture.

IARC said it decided on the "possibly" classification because there was "inadequate evidence in humans and limited evidence in experimental animals" of ties between 2,4-D and cancer. It said that epidemiological studies provided "strong evidence that 2,4-D induces oxidative stress ... and moderate evidence that 2,4-D causes immunosuppression ..."

However, IARC said, "epidemiological studies did not find strong or consistent increases in risk of NHL (non-Hodgkin lymphoma) or other cancers in relation to 2,4-D exposure."

Dana Loomis, a deputy section head for IARC, said the most important studies reviewed showed mixed results, and a "sizable minority" judged the evidence as stronger than others did.

Among the research presented to IARC was an analysis funded by a Dow-backed task force that found no ties between 2,4-D and many cancers.

Some critics of 2,4-D had thought IARC would assign at least the "probably" cancer-causing classification to 2,4-D. But the Dow-backed task force said there was no reason to do so.

"Not one health and safety regulator in the world consider 2,4-D to be a human carcinogen," the 2,4-D Research Task Force said in a statement.

Since its introduction in 1945, 2,4-D has been widely used to control weeds in agriculture, forestry, and urban and residential settings.

(Reporting by Carey Gillam; Editing by Steve Orlofsky)

source: www.abs-cbnnews.com

Friday, November 2, 2012

FDA orders recall of 6 S.Korean noodle brands

MANILA - Philippine authorities have ordered the recall of six brands of South Korean noodles from local shops after they were reported to contain a cancer-causing chemical.

The Food and Drug Administration said in a statement dated Thursday that the noodles made by Nongshim Co, "will be off the shelves immediately", and called on the public to report if they were still being sold.

"The government is also undertaking inspection, collection and testing of other brands of noodles not currently identified to be contaminated as a precaution," the statement on the agency's website said.

The Philippine agency said its South Korean counterpart had found that the six brands contained "benzopyrene, a chemical with carcinogenic potential" in its tests.

The statement did not say if the Philippine agency had tested the Nongshim brands itself. Spokesmen of the local FDA could not be contacted for comment.

China, Taiwan and Vietnam have all reportedly had similar recalls of the same brands of South Korean noodles over similar health fears.

source: abs-cbnnews.com