MANILA – Here are some announcements that may make food lovers happy.
These are not endorsed by ABS-CBNnews.com.
Easter treats at Banzai
A new trick art gallery will be launched at Banzai: The Great Authentic Japanese Buffet on Easter Sunday, April 20.
The new trick art gallery will feature three settings featuring
Japanese scenes, props and costumes – a samurai enclave, a sumo
wrestling area and a colorful Japanese street scene. Customers can use
these for photo ops to make their dining experience more memorable.
Meanwhile, Banzai offers a 5 + 1 free promo – for every five
full-paying adults, one gets to dine for free. There are also prizes in
store for customers at the Easter Egg Hunt at the restaurant, as well as
different activities for the kids.
Banzai, owned and operated by actor-restaurateur Marvin Agustin, is located at SM Mall of Asia By the Bay in Pasay City.
The 300-seater restaurant offers different Japanese dishes such as
tempura, steak, ramen, okonomiyaki, takoyaki, katsudon, gyudon and soba,
among others.
Tuna Panga at Siklab
Siklab, the signature Filipino restaurant of The Bistro Group, has added Tuna Panga to its barbecue selection.
At P395 for a one-kilo serving, Siklab’s Tuna Panga is ideal for
sharing with friends and family. The fish is marinated and grilled to
perfection and served with Siklab’s special sauce.
Siklab’s Tuna Panga is available not only during Lent and Holy Week, but also all-year round.
Siklab is located at the third floor of Greenbelt 3 mall in Makati City.
New show: ‘Shane Delia’s Spice Journey’
Award-winning chef, restaurateur, author and TV personality Shane
Delia takes viewers on a spice journey across the Mediterranean and the
Middle East to explore its heritage and discover food traditions that go
back thousands of years.
“Shane Delia’s Spice Journey,” which premiered on April 15 on TLC,
airs every Tuesday at 7 p.m., with replays every Wednesday and Sunday at
10 a.m.
New show: ‘Recipes that Rock’
Alex James and Matt Stone head west of Australia to take a journey of
discovery around the Margaret River region in a new series on TLC
titled “Recipes that Rock.”
Together, they will discover unique produce, meet the people behind
them and take inspiration from what they find for some uniquely
Australian recipes.
“Recipes that Rock” is a six-part series that will premiere on April
28. The show airs every Monday at 7 p.m., with replays every Tuesday at
10 a.m.
source: www.abs-cbnnews.com