More than its climate and tourist spots, the summer capital of the Philippines has also become known as a food hub.
In Leonard Wood Road, La Casa Bianca is offering patrons a chocolate cake topped with mint leaves and served in an orange plastic flower pot.
It may look like a real plant, but the pot is filled with layers of chocolate ganache, cream, custard and chocolate cake.
The dessert is priced at P145 and is good for sharing.
Meanwhile, a nearby restaurant called Soup District is offering Vietnamese Pho Bo at an affordable price.
The soup is just perfect for Baguio's weather as it's mixed with lemon, coriander, onions and hot beef soup.
"Masarap siya, lalo na dito sa Baguio kasi umuulan, masarap yung blending ng ingredients," said customer Marcelo Naranjo.
For dessert, they also offer Brazo de Mercedes and Sansrival, in one, called Mestizaje.
source: www.abs-cbnnews.com
