Showing posts with label Catering Services. Show all posts
Showing posts with label Catering Services. Show all posts
Thursday, December 13, 2012
Healthy eating for Christmas? Drop it
MANILA, Philippines -- Singer-actress Rachel Alejandro has been getting calls requesting catering services for a "healthy" Noche Buena, but the performer-turned-culinary entrepreneur would rather encourage voracious eating even at the disadvantage of her business.
"May mga clients na nagpapa-cater pa ng Noche Buena, gusto pa nila healthy. We advise against it. Kainin niyo na kung anong kailangan kainan, Pasko naman eh," Alejandro said during a sit-down interview with reporters on Thursday.
"There's a time and a place for healthy eating. We also don't believe in being on a diet forever and ever and ever. Dapat din naman, enjoy-in mo 'yung things na gusto mong kainan," she added.
The Sexy Chef, co-owned by Alejandro, her sister Barni and their mother Myrna Demauro, is a culinary business that offers catering and delivery of healthy meals that are tailored to clients' specific diet programs.
"Healthy eating is really a challenge for everyone who's busy," Alejandro said. "Karamihan naman kasi ng clients namin are busy professionals who don't want the hassle of having to shop, prepare and weigh [food]."
"So we like to provide the convenient solution for people who don't have time to prepare their healthy meals," she added.
Among the famous personalities who are known to be clients of The Sexy Chef are singer Martin Nievera, Asia's Songbird Regine Velasquez, and actress-host Ruffa Gutierrez.
Roots, trends
Like these local celebrities, Alejandro's sister Barni had to address her unhealthy weight gain at one point. At that time, when Barni was in college, the sisters' efforts to manage her weight eventually paved the way for The Sexy Chef.
According to Alejandro, Barni had resorted to eating "junk food, instant meals and canned goods" as part of her college lifestyle. Heeding the advice of a doctor -- prompted by Barni's weight gain -- Alejandro bought cookbooks for her sister, who then somehow found "cooking healthy food as her forte."
Now, The Sexy Chef has over 10 diet programs offered to their clients. The variety of selections, according to the singer-actress, is a way of tailor-fitting meals to the needs and preferences of their customers.
Anything too "alien" to a client's taste, Alejandro noted, may only discourage his start to a lifestyle of healthy eating.
"Right now, nandoon na kami sa point na pag merong usong diet program, basta may demand, we try to interpret it... Sumasakay kami [sa] bagong technology, kung ano 'yung know-how pagdating sa diets," Alejandro said of their expanding business.
As an example, she related, "Noong araw kung ang kalaban natin ay kanin at [carbohydrates], this time around ang kalaban natin ay preservatives at wheat. Ngayon it's no wheat, no bread, no preservatives, everything's all natural."
On the horizon for The Sexy Chef, according to Alejandro, is a lifestyle show that goes in-depth on healthy cooking.
For her part, the singer-actress is not slowing down when it comes to her showbiz career. In addition to releasing a new album, Alejandro is set to star in the re-run of Atlantis Productions' staging of the "Rock of Ages" in July 2013. She will also appear in the upcoming ABS-CBN series "May Isang Pangarap" in a guest role.
source: abs-cbnnews.com
Saturday, February 18, 2012
Celebrated caterer opens 3rd Our Kitchen branch
MANILA, Philippines — Celebrities from the world of entertainment, fashion and politics usually only have one person in mind when thinking of throwing a bash with food fit for the gods: Milit Salao Baron.
Her company, Manila Catering Services, is the sole caterer of Magsaysay Lines Luxury Cruise, the food provider of Zest Airways, and caterer of some parties held at Malacanang Palace. With 23 years of experience behind them, Manila Catering not only has had celebrities going back to the buffet table many times over or going gaga over the set lunches or dinner it prepares, but it has also received numerous awards such as the Diamond Seal of Excellence in 2009 and even Most Outstanding Catering Services Company from the Consumers League of the Philippines, among others.
Baron recently opened Our Kitchen number three at D'Ace Plaza in Barangay Kapitolyo, Pasig City. Like those in Quezon City, the new branch offers specialty dishes, pastries and desserts, as well as ready-to-eat meals that are free from artificial flavors and preservatives. Bulletin Entertainment with select members of the press, sampled their Sylvanna Balls, Chocolate Chips, and Pan de Ulam Tuna during the soft opening and all agree the food can more than satisfy the discriminating taste even of celebrities without breaking the bank. We also were given servings of pasta with sauces sold in bottles, most notable of which are the pesto sauce and sundried tomato sauce.
What struck us about Our Kitchen is that they have no tables inside the shop. Apparently, customers just have the products for take away to enjoy wherever they like (at home, for picnics, inside a theater, wherever). The set-up is sort of in response to today's fast lifestyle with people---celebrity or not---always on the go.
According to Baron, their ready-to-eat meals are subjected to blast freezing, meaning the newly cooked specialty dishes are frozen within five seconds. This locks in the flavors, juices and freshness and holds it in this condition until ready for use.
Our Kitchen delivers food provided customers call in two hours in advance. Customers can also avail Our Kitchen gift certificates.
For more info, visit www.ourkitchen.com.ph
source: mb.com.ph
Her company, Manila Catering Services, is the sole caterer of Magsaysay Lines Luxury Cruise, the food provider of Zest Airways, and caterer of some parties held at Malacanang Palace. With 23 years of experience behind them, Manila Catering not only has had celebrities going back to the buffet table many times over or going gaga over the set lunches or dinner it prepares, but it has also received numerous awards such as the Diamond Seal of Excellence in 2009 and even Most Outstanding Catering Services Company from the Consumers League of the Philippines, among others.
Baron recently opened Our Kitchen number three at D'Ace Plaza in Barangay Kapitolyo, Pasig City. Like those in Quezon City, the new branch offers specialty dishes, pastries and desserts, as well as ready-to-eat meals that are free from artificial flavors and preservatives. Bulletin Entertainment with select members of the press, sampled their Sylvanna Balls, Chocolate Chips, and Pan de Ulam Tuna during the soft opening and all agree the food can more than satisfy the discriminating taste even of celebrities without breaking the bank. We also were given servings of pasta with sauces sold in bottles, most notable of which are the pesto sauce and sundried tomato sauce.
What struck us about Our Kitchen is that they have no tables inside the shop. Apparently, customers just have the products for take away to enjoy wherever they like (at home, for picnics, inside a theater, wherever). The set-up is sort of in response to today's fast lifestyle with people---celebrity or not---always on the go.
According to Baron, their ready-to-eat meals are subjected to blast freezing, meaning the newly cooked specialty dishes are frozen within five seconds. This locks in the flavors, juices and freshness and holds it in this condition until ready for use.
Our Kitchen delivers food provided customers call in two hours in advance. Customers can also avail Our Kitchen gift certificates.
For more info, visit www.ourkitchen.com.ph
source: mb.com.ph
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