Showing posts with label Makati City. Show all posts
Showing posts with label Makati City. Show all posts

Tuesday, June 30, 2020

After 12 years, Makati branch of CenterStage Family KTV ceases operations


MANILA – Family KTV and restaurant-bar CenterStage announced on Tuesday that it is permanently closing its branch in Jupiter St., Makati after 12 years.

In a Facebook post, CenterStage thanked all those who have supported the Makati branch, adding that its KTV bar at Mall of Asia in Pasay "will remain open to serve you soon."

CenterStage's sister company Rockstar KTV, which has a branch at SM Aura in Taguig and soon at Glorietta in Makati, will also continue to operate.

"It is with a heavy heart to announce the permanent closure of CenterStage Family KTV in Jupiter, Makati branch, effective on June 30, 2020," CenterStage said.

"After 12 years of wonderful celebrations and unforgettable memories, we are down to our last song," it added.

Kapamilya singer Karylle, who is a co-owner of CenterStage, also thanked everyone who patronized the Makati branch.

“To all our family and friends who supported us through the years, thank you very much,” she said.

The "It's Showtime" host then encouraged netizens to share photos or stories of their favorite CenterStage experience. 

CenterStage's Makati branch joins the growing number of establishments in the country that have ceased operations during the COVID-19 pandemic.

news.abs-cbn.com

Monday, February 13, 2017

Give love to animals



Mascots parade along the Makati business district, as part of a campaign organized by the People for the Ethical Treatment of Animals (PETA) on Monday. PETA shared different ways to show love to animals, from supporting animal-cruelty-free products to a vegetarian diet, in celebrating Valentine’s Day.

source: news.abs-cbn.com

Sunday, November 20, 2016

Fire hits Glorietta 3


MANILA -- A fire hit the third floor of Glorietta 3 in Makati City, just days after the shopping mall signaled the start of the busy Christmas period.

The blaze started at around 7:55 p.m., with firefighter crews from the city's Bureau of Fire Protection calling first alarm. They managed to evacuate workers and shoppers inside, as well as those from nearby establishments, and extinguish the fire at around 9:09 p.m.

No one has been declared injured. Authorities are still investigating the cause of the fire.

source: news.abs-cbn.com

Saturday, October 8, 2016

Makati resto serves authentic Spanish flavors


MAKATI CITY - Pasta lovers can now get a taste of authentic Spanish pasta served according to your taste.

A make-your-own pasta restaurant, Trufa pasta bar serves a piece of Barcelona with hints of Pinoy flavors.

Owner Patricia Espino said the idea of the restaurant came from Spain where meals are usually cooked fast but fresh.

Though Trufa is a self-service restaurant, Espino said they provide customers with a list of suggested meals to satisfy their various cravings.

Best-selling pasta dishes include the restaurant's signature "Trufa," made with truffles, and the "Gambas," an olive-oil based pasta cooked with fresh prawns and Spanish-smoked paprika and garlic.

Apart from pasta, Trufa also serves snacks and appetizers such as the "Huevos Estrellados," a typical Spanish dish made with fries and eggs but given a Pinoy twist using Filipino tapa and Ilonggo chorizo.

For those who want a light meal, Trufa serves salads such as the "Asiatica" which is prepared using red cabbage, romaine lettuce, bits of crispy fish and queso de bola.

A no-fuzz and no-frill restaurant, interested customers can visit Trufa at 109 Esteban Street, Legaspi Village, Makati City.

source: www.abs-cbnnews.com

Monday, August 15, 2016

LOOK: Cafe serves Pokemon-themed latte art


MANILA – Gotta drink ‘em all!

Local café Refinery is letting customers enjoy a latte featuring Pokemon characters such as fan favorite Pikachu. Coffee prices range from P140 to P160 per cup.

On top of this, Refinery’s branch in Rockwell, Makati is also a Pokemon Gym. The café also has a branch in Greenhills, San Juan.

Pokemon Go was launched in the Philippines early this month, causing people to flock to public places as they attempt to catch as many virtual creatures as they can.

Various establishments in Metro Manila and beyond have embraced the Pokemon Go fever, giving away prizes to players who share their in-store run-ins in social media.

source: www.abs-cbnnews.com

Thursday, March 3, 2016

No sweat: Indian food made accessible for Pinoys


MANILA -- While Legend of India has been in the restaurant business for several years now, we recently visited this Jupiter Street, Makati veteran, which has managed to stay relevant despite its snazzier competitors.

We started the meal with the ever-popular samosas, which had pastry that was flaky and crispy, with a generous amount of vegetable filling, which went really well with the accompanying mint sauce.



In between bites of this potato-filled treat, meat on sticks -- Mutton Seekh Kebab and Chicken Malai Tikka -- arrived at the table, with a siding of onion rings. Both best-sellers for a reason, both meats were tender—and infused with spices such as cloves, cinnamon and the like.

Legend of India is famous for its humble street food offerings. If you’re looking for a quick snack or a light meal, gorge on these wonderful “puri” dishes. Puri, a type of deep-fried Indian bread that looks like a small hollow crispy ball, has an iteration called the Dahi Puri. Inside the ball was potato, boondi (fried graham flour), yogurt (for that burst of acid) and tamarind chutney (for a sweet-sour taste). One has to eat it in one go with guaranteed explosions of flavor in one’s mouth, each and every time.


 Pani Puri, meanwhile, has the same spiced potato filling, with the addition of cilantro, and the “pani,” a spicy, sour, salty “broth-like” dipping sauce, where one dunks the puri, filling the hollow ball with most of the liquid. It was finger-licking good.



Another fun dish was the Masala Dosa, which tastes a bit Thai-inspired instead of Indian. This is a crepe stuffed with potato and served alongside coconut chutney and samber, a sauce using a South Indian spice mix.

One can also opt to go more traditional with Indian breads like the chaapati and garlic naan, which can be dipped and mixed with any of its dishes.


Vegetarians have several options here such as the green and creamy Palak Paneer (cottage cheese and spinach), the savory and filling Dhal Tarka (yellow lentils), or the Dhal Makhni (black lentils), a table favorite with its creamy buttery texture — perfect with a warm chaapati.

Meat lovers, meanwhile, can order the Rogan Josh, a curry mutton dish that's spicy and rich.

 



Those who are new to Indian cuisine can try the Butter Chicken -- aromatic, buttery gravy with just the barest hint of spice, on top of steamed basmati rice or biryani.

If one is feeling extra adventurous, the Chicken Vindaloo (chicken with potatoes, tomatoes and chilli in a spicy gravy) will have you eating fast, as the heat slowly creeps in.



If the heat gets too much, there’s always a lassi on hand to quench your thirst. Take your pick between the classic Rose Lassi, or the Mango Lassi, both refreshing to overheated palates.

Another way to quench your tastebuds is to proceed with dessert. The Legend of India prides itself with its traditional sweets and treats. In fact, some of the desserts are only made for special occasions or by order. Luckily, the desserts that were served to us were said to be always available.



First up was the Ras Malai, little balls of cheese languidly soaking in saffron milk. Soft and springy, they have their own unique texture—almost like soaked bread -- especially appealing for those not looking for something overly sweet.

Dessert shaped like balls might be a thing in India, as another round sweet was served: the Gulab Jamun or deep-fried milk balls coated with a thick syrup. Think of it as an Indian donut soaked in a rosewater infused syrup. Pop one in your mouth and cool off any spiciness in your palate.

Last but not the least was the table favorite: the Kulfi, which is Indian ice cream made without churning and flavored with rosewater and nuts. Creamy and rich, this is a delightful way to end any meal.

Legend of India may not win points in ambiance especially compared to its Jupiter neighbors. It does, however, make Indian food more accessible and less intimidating, giving diners a nice avenue to start (or revisit) an Indian adventure.

source: www.abs-cbnnews.com

Saturday, October 31, 2015

A meaty adventure: An addition to your list of favorite burgers


For burger lovers out there, here are a few additions to your list of meaty and juicy gastronomic adventures.

First stop is a restaurant in Makati City which offers Australian cuisine, the Bondi & Bourke. The restaurant takes pride in their Australian burger served with mouthful of tasty ingredients including pickled beets, steak, bacon and egg.

But aside from a must-try Australian burger, customers can also enjoy a freshly-baked savory meat pie and a Parmesan cheese-filled breaded chicken fillet.

Next stop which is surely taste bud-satisfying is a neighborhood diner and burger house in Quezon City, the Chunky Sam's Diner. With its burgers made of freshly ground certified Angus beef, home-made buns and organic vegetables, no wonder it already has a mass loyal customers despite being in the business for only a year now.

The diner's best-seller is the "Sam's Blue", a burger stuffed with Danish blue cheese, mozzarella and onion confit.

Chunky Sam's Diner also offers the perfectly grilled baby back ribs and the cheesy "hot flaps", a serving of buffalo wings with blue cheese dip.

ANC, Cityscape

source: www.abs-cbnnews.com

Monday, October 26, 2015

Silverback: Razorback Celebrates 25 years of Chest Pounding Rock’n'Roll


Words and photos by Francis Reyes



I first met Tirso Ripoll when he was in his mid-teens. His brother Junus, then an aspiring musician and model on the side, was a friend in college. A classmate knew I played guitar and Junus was doing some recordings; maybe I could work with him? While nothing came off the two songs he recorded, we did become good friends and jamming buddies, plugging our guitars on a little amp bought in Quiapo. We’d plug in upon waking up and at one point were joined by their dad who brought out a trumpet, humorously played screaming off-key wolf tones and told us, “Guys, why’d you stop? We’re jamming. Ahhh! You guys suck!”



We listened to records and there I was agog at the Iron Maiden double LP “Live After Death” which was not available locally. Tirso said, “It’s galeng no? You wanna borrow it? Check out Ozzy’s ‘Mr. Crowley’ EP, Randy Rhoads, pare! Borrow anything you want, man.” This was probably the first time I hung out in their house. When I gave back the records maybe a month later, he reminded me to borrow anything I liked. There was no deadline, no “well, yeah but you better not scratch them and you better give them back” reminder. He didn’t play guitar then; mostly he was in front of a PC playing Ultima II or III running on DOS. Occasionally, he would pick up his brother’s by-then neglected untuned acoustic guitar, slowly and randomly hitting the low E string.


A few years later, I was in The Dawn in Makati, ready to play in a bar called Kalye. Fifteen feet away, I see a long-haired bearded Tisoy walking briskly towards me, arms spread out. Uh-oh, who is this dude, is he like gonna punch me or something? He does look familiar. “Hey man! Long time no see, pare!” and gives a swirling hug. Oh, it’s Junus! “No man, it’s Tirso!” Whoa! We catch up and chat about his brother who by then had moved to Australia. “Hey check out my band Razorback. Yeah, I play guitar now. We have this kid guitar player, he’s like 11 or something, but pare, he’s so galeng!” That kid was of course David Aguirre; that night was 25 years ago. And yes, Ripoll had plenty to be proud about even then with the classic five-man two guitar lineup playing riffy hard rock that was not exactly in fashion at the time… and they were tight. He also knew how to navigate all 6 strings. Since then they’ve recorded many albums  and songs that have since become part of Pinoy Rock canon, had line-up changes, and weathered the occasional internal issues… par for the course for any band worth its salt, really.


Razorback celebrated their silver anniversary in Quantum and it was a no-frills affair in contrast to last year when they dressed up as security guards. There really is no need for any production gimmickry anyway: the revelrie is in the riffery  and Kevin Roy’s numerous and lengthy anecdotes and spiels (“I haven’t told the guys yet… well, now they’ll know. I’m sick, I have a disease… HIV, Hair Is Vanishing.”) The audience generally were well-behaved, populated by fans who still could not believe that the band has been around for a quarter of a century. To call the evening “mellow” is inaccurate however, not with Legarda and Ripoll’s brute force guitars, Bryan Velasco’s forceful drumming, and Louie Talan’s driving basslines challenging the acoustics of the venue, and the cheers that greeted every warhorse they played. The set was split in two; during the break, Talan admitted “Pinulikat ako. My arms were cramping up.” A silver anniversary is a milestone and the band carefully chose songs from their catalog, but their irreverence outweighed any sense of preciousness. Velasco kept telling the road manager he needed to pee and found the time to do so before playing “Payaso” since Roy was engaged in banter that allowed a quick run to the dressing room.



 
Some hairlines have gone higher and mid-sections wider, sure, but what do you expect after twenty five years? Razorback continues to be one of the hardest rocking ensembles in the country. Ripoll himself may now look like a seasoned daytime businessman that he is (he runs his family’s cigar business) far and away from the rock guitar hero mien of yore, but he’s still, somehow, that kid who found his voice through a bent string.



 source: radiorepublic.ph

Tuesday, June 30, 2015

Mar to Junjun Binay: You don't own Makati



You're not special,' Mar tells Junjun


MANILA – Interior Secretary Mar Roxas on Tuesday told suspended Makati Mayor Junjun Binay to abide by the Office of the Ombudsman's preventive suspension order, saying he does not own Makati.

Roxas said the Makati mayor seems to think that he is special in the eyes of the law.

''Anong pinagkaiba ni Mayor Binay sa ibang opisyal na sinususpinde ng Ombudsman?" he said.

''Si Mayor Binay espesyal lang siya sa tatay niya, hind siya espesyal sa batas," he added, referring to Vice-President Jejomar Binay who defeated Roxas in the 2010 election.

Roxas reminded the mayor that the approval of a suspension order – be it preventive or punitive - is one of the jobs of the Ombudsman.

''Nagkakaroon lang ng drama dahil siguro ayaw bumitiw sa kinalalagyan si Binay,'' Roxas said.

The interior secretary also urged Binay to stop using his supporters in his bid to stay in power.

''Hindi po niyo pagmamay-ari ang Makati, Mayor Binay. Walang naghahari-hari dito kundi ang batas. Batas ang ating ipinapatupad at iyan lang din naman po ang ginagawa ng DILG at PNP,'' he said.

Roxas said Vice-Mayor Romulo Peña is now the acting mayor of the city, following the latter's oath taking before Assistant City Prosecutor Julius Ceasar Gaurano.

SECOND SUSPENSION

After a brief scuffle between Binay's supporters, policeman and DILG representatives, the suspension order was posted at the Makati City Hall on Tuesday morning.

This is the second suspension against Binay, who was earlier ordered suspended to give way for an investigation into the allegedly overpriced Makati City Hall Building II.

Mayor Binay managed to stay in power after the Court of Appeals issued a halt order against the first suspension order.

The suspension case is now with the Supreme Court, after the Office of the Ombudsman questioned the appellate court's action of issuing a halt order on the suspension order.

The new suspension order for Binay is in connection with his supposed role in the alleged rigging of bidding for the Makati Science High School building project.

The camp of Mayor Binay has filed a petition against the second suspension order. It was raffled off to the CA's 10th Division.
Mayor Binay and 14 other Makati officials were ordered suspended by the Ombudsman.

Aside from Mayor Binay, the 14 Makati officials ordered suspended are Pio Kenneth Ilando Dasal, Lorenza Punzalan Amores, Norman Domingo Flores, Leonila De Guzman Querijero, Cecilio P. Lim III, Nelia Argana Barlis, Giovanni Ilio Condes, Ralph Encela Liberato, Ulysses Estanislao Orienza, Manolito N. Uyaco, Gerardo Kangleon San Gabriel, Raydes Barias Pestaño, Eleno Monasterial Mendoza Jr., and Mario Valenzuela Badillo.

source: www.abs-cbnnews.com

Friday, May 22, 2015

New branch, burgers for 8 Cuts


MANILA -- Burger restaurant 8 Cuts Burger Blends recently opened the doors of its newest branch in Salcedo Village, Makati.

Located in what’s turning out to be a street for foodies in the heart of the country's business district, this branch of 8 Cuts is more like a pub than a burger joint. It’s comfortable, inviting and an ideal place to enjoy a pint of beer paired with one of the top burgers in the metro.

Contributing to the pub feel of the new branch are 8 Cuts own versions of bar chow. Start your night with nachos, fries, chicken wings, onion rings, and a new addition, Cheeseball Shrooms.



8 Cuts traditionally comes up with burgers that are only available in certain branches. The Salcedo branch has the fully loaded Bar Burger 2.0 – bacon, onions, bleu cheese and scamorza cheese, watercress with sriracha, topped with slivers of onion tanglers, inside a toasted brioche bun. A cavalcade of tanginess, spiciness, combined with the oozing richness of 8 Cuts patty make every bite of this burger a savory delight.

Another Salcedo-only exclusive burger is the Tongue and Cheek Burger, consisting of mushrooms, green olives, onion tanglers, with house gravy smothered on 8 Cuts’ signature beef patty with slices of lengua (beef tongue) sandwiched in a sesame seed bun.


This is guaranteed to have any beef-loving gourmet smiling from ear to ear.

End the night with one of 8 cuts super thick milkshakes, or wash everything down with a beer or cocktails.

8 Cuts Salcedo is sure to be a favorite after-office hangout for the Makati crowd. Its idea of comfort food coupled with a cozy ambience make it a perfect place to hang out after-hours to watch sports events on the big screen, or just to unwind after a long day.

8 CUTS BURGER BLENDS
Infinity Tower, HV Dela Costa St. cor. LP Leviste St.
Salcedo Village, Makati

source: www.abs-cbnnews.com

Monday, April 13, 2015

LOOK: Restaurant offers Mayweather chicken plate

MANILA – At a restaurant in Makati City, undefeated American boxer Floyd Mayweather Jr. is a chicken… platter.

Señor Pollo’s branch in Makati City is offering a “Floyd Mayweather Chicken Platter” as it gets into the spirit of the Manny Pacquiao-Floyd Mayweather bout in Las Vegas on May 2.

Priced at P999, the platter contains a sampler of the restaurant’s bestsellers – fried chicken, roasted chicken, hot wings, fries, tortilla chips with salsa and chimichurri.


In an article on the online magazine Spot.ph, Señor Pollo Philippines owner Daniel Mabanta shared why they are not serving a chicken platter named after Pacquiao.

“Manny’s no chicken,” he simply said.

Last week, Bunny Baker Café in Quezon City is seen serving lattes designed with the Filipino boxing champ’s face.

source: www.abs-cbnnews.com

Thursday, February 5, 2015

BIR goes after Ensogo, CashCashPinoy


MANILA – The Bureau of Internal Revenue (BIR) has filed separate criminal complaints against the operators of online shopping sites Ensogo and CashCashPinoy for alleged failure to pay the correct taxes.

The BIR said charges were filed against Ensogo Inc., its president Krit Srivorakul and treasurer Xelynne de Lara for willful failure to remit taxes and deliberate failure to pay taxes from October 31, 2011 to October 31, 2014 amounting to P36.1 million, inclusive of surcharge, interest, and compromise penalty.

Ensogo provides marketing services to its merchants, which are engaged in the leisure, catering and entertainment industries.

It serves as a withholding agent mandated to withhold taxes on various income payments to its suppliers and to withhold taxes on the compensation of its employees, and an Electronic Filing and Payment System (eFPS) taxpayer.

However, BIR said investigators discovered that while Ensogo electronically filed its withholding tax and value-added tax (VAT) returns, it “deliberately, willfully, and continuously failed” to remit taxes withheld and/or pay the corresponding withholding taxes and VAT due thereon, whether electronically or manually resulting to considerable revenue losses for the government.

The Ensogo website sells a selection of products, services and travel offers at discount prices to customers in the Philippines, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.

Ensogo, on the other hand, was founded in 2010 and has a registered office at the Bonifacio Global City.

CashCashPinoy says it is paying taxes

Charges were also filed against Moonline Inc., which is engaged in the sale of products and services through the deals website CashCashPinoy, its president Frederic Elie Levy and treasurer Bernadette Levy for willful attempt to evade or defeat tax, and deliberate failure to supply correct and accurate information in its income tax returns (ITR) for taxable years 2011, 2012 and 2013.

The case against Moonline Inc. stemmed from the BIR's campaign to improve revenue collections to meet its collection target by capturing into the tax net the sale of products and services through online websites.

The BIR said that based on its investigation, Moonline underdeclared its correct taxable income by 23 percent or P9.31 million in 2011, by 240 percent or P111.09 million in 2012, and by 181 percent or P129.88 million in 2013.

Moonline was also sued for an aggregate income tax liability amounting to P132.51 million, inclusive of surcharges and interests.

In a statement, Moonline denied the allegations, saying it has paid the proper taxes.

"Our company has always paid the proper taxes as any law abiding business in the Philippines should. In addition to this, Since 2011, Moonline is audited every year by the firm KPMG. We have not been officially notified of any complaints against us for alleged failure to pay the correct taxes. Should there be additional requirements from the Bureau of Internal Revenue, we are ready to comply with them," the company said.

Moonline’s CashCashPinoy was founded in 2011 and holds its offices in Paseo De Roxas, Makati City.

source: www.abs-cbnnews.com

Wednesday, December 10, 2014

Lenny Kravitz set to rock Manila in March


MANILA - Grammy-winning American rock artist Lenny Kravitz is set to perform in the Philippines next year.

In an announcement made on Monday, concert producer Midas Productions said Kravitz will be performing at the Globe Circuit Events Grounds in Makati on March 24.

Kravitz, who broke the record for most consecutive wins in the Best Male Rock Vocal Performance at the Grammy Awards back in 2002, is best known for hits such as "Again," "Fly Away," and "Are You Gonna Go My Way."

"The Chamber," the lead single off his latest album "Strut," was released last June.


The ticket prices for the one-night only concert cost P13,000 (platinum), P11,000 (diamond), P9,000 (gold), P3,500 (standing), and P2,000 (bronze).

Tickets will be available starting December 15.

source: www.abs-cbnnews.com

Sunday, August 31, 2014

Free bibimbap as Bulgogi Brothers opens in Glorietta


MANILA -- Korean restaurant chain Bulgogi Brothers will be giving away free bibimbap as it opens its new branch at Glorietta 2.

According to the restaurant's Facebook page, the new Makati branch will open on Monday.

"Everyone's invited to join us on our opening day on September 1! #BulgogiBrosPh," it posted on Saturday.

To mark the opening of its Glorietta branch, the first 100 guests lined up will get bowls of bibimbap for the whole year for free.

"That’s a total of 24 bowls of bibimbaps each for 100 persons," it said in a statement.

"You will be given your first bibimbap which you can avail of on your next visit until September 30, 2014. On your succeeding visits, purchase any dish in the menu to avail of the other 23 bowls for free, redeemable until August 31, 2015," it explained.

Bibimbap is a complete meal consisting of meat, vegetables, sauces, a raw egg over hot steaming rice and a dollop of hot pepper.

source: www.abs-cbnnews.com

Tuesday, February 25, 2014

6 hair mistakes you need to stop making


MANILA – A new salon inside the Intercontinental Hotel in Makati City takes inspiration from the high streets of London, with its hairstylists trained in the United Kingdom.

Empire Salon was a result of a teamup among former staff members of Essensuals Toni & Guy at Makati 6750 and a family of business-minded individuals. The salon boasts of a wide range of hair, nail, makeup and depilation services using top-of-the-line beauty products, with interiors having elements of London design.

“It all started ten years ago. We were all part of Toni & Guy at 6750. We maintained the friendship even though we went separate ways,” Angelie Manabat, Empire Salon’s head of management and operations, told ABS-CBNnews.com.

“It has always been our dream to put up our own salon,” she added. “The owners are long-time clients of ours. So when we approached them and asked them if they wanted to invest, readily they said yes.”

Sokie Mendoza, who was the style director of Toni & Guy in Melbourne, Australia at the time, said she immediately returned home after hearing Manabat’s plans for Empire Salon.

She now acts as the salon’s creative director.

“Actually we were surprised because andoon na siya, established na siya in Toni & Guy in Melbourne. Parang we all thought na joke lang ‘yan but then, she went home and joined us,” Manabat said.

The rest of Empire Salon’s team is composed of style director Cristina Dizon, chief makeup artist Chastine Fitcher Isidro, senior stylist Jayson Jaime and head technician Rick Ablan.

Manabat said they hope to help “professionalize” the local salon industry with their London background, noting that not all hairdressers in the country are properly trained.

“A lot of Filipino hairdressers are very, very good mimics. Ang galing talaga nilang manggaya pero minsan, ‘pag ‘di mo alam ‘yung philosophy behind it, doon na nagkakaproblema na lalahatin mo na ‘yung kliyente mo,” she said. “Kasi ‘yun ‘yun eh, personalization. ‘Yun talaga ‘yung ituturo sa’yo sa academy. Aside from the basics, of course, tuturuan kang mag-personalize and to respond to different situations.”

Mendoza, for her part, said: “In London, it’s very specific, lahat ng details. Sa Pinoy, ang tendency is, ‘ay, nakita ko na ‘yan, alam ko na kung paano ‘yan gawin.’ Gagayahin na lang, kapa-kapa lang. Doon kasi, they teach you more on how and why they do it.”




After Empire Salon, Manabat and Mendoza said they want to put up a school where they can teach aspiring hairdressers about the things that they have learned in London.

“This is our way of giving back to the industry kasi natulungan din naman kami ng industriya. Not everybody is fortunate enough to have an education abroad, in London, even. It costs a lot of money. So sa amin, gusto naming i-share. Wala pa tayo doon sa level na masasabi natin na ‘yung industriya natin ay talagang ‘yung standard talaga. Marami pa ring kapa-kapa,” Manabat said.

Manabat and Mendoza also noted how a lot of Filipinos tend to have a lot of misconceptions when it comes to hair care, saying that these often lead to lifeless locks and unnecessary expenses.

The two mentioned these six common hair mistakes that people need to stop making:

1. Using shampoo without conditioner, and vice versa

While it is acceptable in colder countries to skip the shampoo once in a while, it is not a good idea to do the same in a warm and humid place such as the Philippines.

Manabat said using shampoo daily in a tropical country helps remove dirt, oil and product buildup, noting that the conditioner will not work if the scalp and hair are not cleaned properly.

“Dapat mag-shampoo ka, kahit na light lang. Concentrate on your roots kasi nandoon ‘yung oil eh. ‘Yung ends na medyo dry na, not too much shampoo,” she said.

A conditioner is just as important, said Manabat, as this will help restore moisture and strength to hair after it has been washed with shampoo. Not using conditioner, she stressed, will result in dry, lifeless hair.

2. Slathering conditioner on entire scalp

Too much of anything is bad and this also applies to conditioner, said Manabat, who lamented how many people tend to apply the product on their entire scalp.

The result, she said, is greasy hair.

“Hindi dapat nilalagay sa scalp ang conditioner, sa tips lang. Kasi ‘yun talaga ang old hair, so normally it’s drier and more mature,” she said.

She also said the same thing about hair serums, which promise shiny locks. “Only use a very small amount, kasi kapag marami sobrang lagkit na. At saka dapat sa ends lang, not the entire scalp.”

To those who have dry hair after staying under the sun for too long, Manabat suggested that they avail of a glossing service. This, she said, will add shine and moisture without the need for a permanent hair color.

3. Leaving the house with wet hair

Leaving the house with wet locks is probably one of the most common mistakes that people make when it comes to their hair, according to Mendoza.

She said hair that is not properly styled can easily make or break a person’s look.

“Dry your hair. Ang dami kasing tao na lumalabas ng bahay na basa ang buhok. That’s a big no-no. Wala ka nang magagawa kasi natuyo na siya nang ganoon. There’s nothing you can do,” she said.

To those who do not have the time to blow-dry their hair, Mendoza suggested to dry their locks in front of a fan or use a smooth cloth.

4. Using anti-dandruff shampoo on colored hair

Those who have undergone color treatments and other services should consider using professional hair care products, advised Manabat.

“Kasi may maintenance talaga and the color lasts longer, so mas sulit ang treatment mo,” she said.

Those who are on a budget may still get supermarket brands, but they should look for products that are for colored hair and avoid using anti-dandruff shampoo. According to Manabat, an anti-dandruff shampoo can cause hair dye to fade easily.

“Kapag nag-color ka tapos you use an anti-dandruff shampoo, sobrang tapang talaga noon,” Manabat said. “Sad to say, if you’ve done a chemical service on your hair, you move up to the high-maintenance group. That’s a reality.”

5. Doing your hair color at home – even if you don’t know how


Manabat and Mendoza believe that there is nothing wrong with coloring hair at home as long as they know how to do it properly.

This, however, is not always the case for many.

“May mga times na nae-encounter namin talaga na… lalo na ‘yung mga nagco-color sa bahay, nagkakaroon talaga ‘yan ng sobrang buildup kaya kung minsan mapapansin mo na pa-light na ‘yung roots pero sa ilalim it’s the same color o dark na dark na. That’s product buildup already. Hindi nae-explain sa kanila kung bakit nangyayari ang ganoon,” Manabat said.

Mendoza advised those who are not familiar with using at-home color treatments to go to a salon, saying that this will be cheaper in the long run than having them corrected.

She also noted how most people do not know how to pick the right shade for their skin tone.

“Kapag morena kasi normally ‘yung mga warm colors ang bagay, like golden brown, red brown and mahogany. Sa mga mapuputi, usually ang bagay cool colors. But those are not hard and fast rules. The best thing to do is to consult a hairdresser,” she said.

6. Relying too much on celebrity haircuts


It is okay to get inspiration from magazines when getting a new haircut, but always remember that the style still depends on a person’s face shape and lifestyle, said Mendoza.

This as some people tend to force their hairdressers to give them a haircut that is patterned after a celebrity, for instance.

“People go to us (hairdressers) because we are good in what we do, parang doctor ba. Hingi ka ng prescription as opposed to having your look patterned after a celebrity. We have to educate the client din, na medyo hindi yata ‘yan bagay,” Mendoza said. “It varies from client to client.”

source: www.abs-cbnnews.com

Monday, January 6, 2014

CaliBurger to open first PH outlet in Makati


MANILA – The metro’s foodies can welcome the new year with a new burger joint, the latest foreign restaurant franchise to open in the country.

CaliBurger, which was established by entrepreneurs from California and serves “Cali-inspired” burgers and chicken sandwiches, is set to open on January 15 at the new Century City Mall in Makati, according to an announcement on the Facebook page of CaliBurger Philippines.

"Next BIG thing to hit #Manila. Watch out for it 01.15.2014," the post read with a photo of a burger.

A statement posted on CaliBurger International’s official website last October 22 said its first Philippine outlet was supposed to have opened in December. It also added that the 4,500-square-foot restaurant will include a bar and an al fresco area where “guests can enjoy their premium burgers, sip cool beer, and listen to premium Cali music.”

The statement also quoted Enrique Gonzales, chairman of IP Ventures, a private equity group investing in CaliBurger Philippines, as saying that “our goal is to make this CaliBurger a showcase for the entire Asia Pacific region.”

Another statement posted on website and dated on December 18said CaliBurger will open its second restaurant in Manila in “a free-standing, two-story building on a 1,000 square meter lot in the busy Timog area of Quezon City,” while a third outlet will be opened “later in 2014” on Boracay.

“Our strategy for the first two CaliBurger restaurants in the Philippines is to build stunning, location destinations in the most popular, trendy areas of Manila that allow customers to fully experience the Premium Cali eco-system,” Gonzalez was quoted as saying.

The statement said CaliBurger’s products use”100% lean grass-fed beef, buns baked fresh, top-grade chicken, hand-selected vegetables, zero trans-fat oils, sauces made in house and hand-mixed shakes. Our made-to-order meals are always prepared in open kitchens, and our restaurants incorporate advanced technologies to create a unique dining experience.”

CaliBurger, which has outlets in Shanghai and Hong Kong, is known for its Cali Cheeseburger and Cali Double, Wild Style Fries, Santa Fe Hot Wings and Chipotle BBQ Chicken.

source: www.abs-cbnnews.com

Friday, October 4, 2013

Million People March organizers want DAP scrapped


MANILA - Organizers of the Million People March in Makati City on Friday said they will renew their call to scrap all pork barrel funds including the controversial disbursement acceleration program (DAP) of the Department of Budget and Management.

Patricia Tan, spokesperson of the Scrap Pork Network, said the DAP is a form of pork barrel because of the discretionary power given to President Aquino and lawmakers over the fund.

"We consider that as pork. Kasama siya sa pork kasi isang definition of pork for us would be kailangan mo pa siyang ibigay sa legislators. Sinabi nga nila the P50 million for each senator came from DAP," she said in an interview on ABS-CBN's Umagang Kay Ganda.

Tan, however, said there is no proof that the DAP fund releases were used to bribe senators to convict Chief Justice Renato Corona during his impeachment trial.

"Mahirap kasi siya i-connect na eksaktong ganun yung nangyari. Sinasabi lang nila pero sa ngayon wala pa naman lumalabas na pruweba o witness. Sana kung may isang senador na sinasabi niya pinangakuan ako ng P50 million para bumoto ng convict siguro yun masasabi natin na na-impluwensiya. Pero kahit si Jinggoy sinasabi niya na tinanggap niya na nakatanggap ako ng pondo pero hindi nakaimpluwensiya ng boto ko," she said.

"Maybe if somebody comes out and says: 'Yes, I voted to convict because I was promised P50 million.' Nobody has said that," she added.

Sen. Jinggoy Estrada first revealed the DAP after saying in a privilege speech that he got an additional P50 million in funds after he voted to convict Chief Justice Renato Corona in his Senate impeachment trial.

Estrada said the additional funds did not influence his vote in the Corona trial.

Budget Secretary Butch Abad earlier said the DAP was established to ramp up government spending after sluggish disbursements caused the country's GDP growth to slow down to just 3.6% in 2011.

He explained that aside from savings of agencies, the DAP is also comprised of unprogrammed funds due to revenues generated beyond the target such as GOCC (government-owned and controlled corporation) dividends, and budgets for slow-moving items or projects that have been realigned to support faster-disbursing projects.

Atty. Michelle Estor, a government employee, said participants in the anti-pork rally want to remove the discretionary powers of officials over public funds. She said it would be better to identify which projects would be funded by taxpayers' money before the funds are disbursed.

"What we want to remove is patronage politics, where people feel indebted because they were given money and projects," she said.

She said protesters will continue to call on government to scrap all kinds of pork barrel funds, punish those who pocketed the priority development assistance funds and make an accounting of how much pork has been spent.

The organizers also said they do not support calls for the ouster of President Aquino but said they cannot prevent people who have that agenda from joining the march.

"Hindi natin mapi-prevent 'yan. We have to be realistic na posibleng mangyari 'yan either a genuine push for that kind of call, which the Million People March does not share or may gustong manggulo," Estor said.

She said volunteer organizations joining the march have agreed that any call for Aquino's ouster will not be supported.

“Wala 'yan sa usapan. We will do everything in our power not to turn the rally into that situation. Linawin natin na walang call for PNoy to resign. Hindi 'yan ang panawagan ng Million People March. Ayaw naming magkaganun ang mangyayari mamaya,” she said.

She added that a change in leadership is not the solution to the problem about the pork barrel.

The Million People March will start at 3 p.m. at the Ayala corner Paseo de Roxas. A program will follow at 5 p.m., where several personalities including former National Treasurer Leonor Briones, Church leaders and Justice stakeholders will commit to “scrap pork.”

Performers include Lolita Carbon, Cookie Chua, Bayang Barrios, Jograd dela Torre, Darryl Shy and others.

source: www.abs-cbnnews.com

Thursday, September 5, 2013

Binay raps Taguig men taking down Makati banners


MANILA -- The local government of Makati City on Thursday released footage from a closed-circuit television (CCTV) camera of Taguig personnel taking down tarpaulins--declaring Bonifacio Global City (BGC) as Makati property--along McKinley Road on Wednesday.

Makati Mayor Jejomar Erwin Binay, who presented the CCTV footage during a press conference, said the Taguig employees attempted to sow confusion amid a ruling of the Court of Appeals awarding Fort Bonifacio to Makati City.


The video shows a group of around 15 to 20 men dressed in white shirts taking down a "Welcome to BGC Makati" banner along the road.

The men, most of them wearing "I Love Taguig" shirts, are also seen preventing civilians from taking footage of the incident.

A motorist's phone was even confiscated after he was punched inside his car and threatened to be taken to the Taguig City Hall, Binay said.

Binay said Taguig should surrender its personnel involved in the incident. He said these people should face disciplinary action.

"Ang McKinley Road sa Forbes Park ay bahagi ng Makati. Siguro naman ay hindi inaangkin o balak angkinin ito ng Taguig. Malinaw na hindi lang nanggulo ang mga tauhan ng Taguig sa Makati. Lumabag sila sa batas. Dapat silang managot sa batas," he said.

"Kaya ako ay nakikiusap kay Mayor Lani [Cayetano]. Isuko na ninyo ang mga empleyado ng Taguig na lumabag ng batas," he added.

Binay also said that what the Taguig employees did was already "too much." "Ang ginawa nila kahapon...ang pinakasukdulan. At ito ay hindi namin mapapalampas."

"Kung isa o dalawa ang sangkot, pwedeng i-dahilan na hindi awtorisado ang ginagawa. Pero kung grupo ng sampu o dalawampu ang sangkot, na nakasuot ng t-shirt na 'I Love Taguig' ang karamihan, parang mahirap paniwalaan na sariling desisyon nila na manggulo sa Makati," he added.

source: www.abs-cbnnews.com

Monday, June 24, 2013

Are restaurants in Makati paying the right taxes?


MANILA, Philippines - Which restaurant paid the highest amount of taxes in Makati City in 2011?

It may surprise many that the little-known El Cielito chain of inns topped the BIR's list of top 50 non-large restaurant taxpayers in Makati for 2011. El Cielito Tourist Inn Inc. paid P39.54 million in taxes in 2011.

Pizza chain Yellow Cab Food Corp. is the second top taxpayer, paying P17.57 million.

Fried chicken restaurant Max's Makati Inc. ranked third, paying P3.44 million in taxes.

Ranked fourth is Sugi Management Corporation, which owns Japanese restaurant Sugi, paying P2.32 million in taxes. Fifth is Dencio's Bar and Grill franchisee DFSI-One Nakpil Incorporated, which paid P1.42 million in taxes.

Rounding out the top 10 are: Cowboy Grill owner Golden Pizza Incorporated (P1.36 million), Shanjon Specialty Foods Incorporated (P1.29 million); Via Mare Inc.(P1.26 million), Ballpark Snacks Inc. (P1.18 million) and Bistro Americano Pedro Gil (P1.12 million).

The Bureau of Internal Revenue (BIR) is wondering why the taxes paid by these restaurants were so low.

BIR Commissioner Kim S. Jacinto-Henares said the dining establishment's taxes are considerably less than her estimates.

"It seems to me that this amount may only represent their one-month of operation, not full year 2011," she said.

Finance Secretary Cesar V. Purisima agreed, saying consumers should check if their favorite restaurants pay the correct taxes.

“Is your favorite restaurant in this list? If it is not in this list, the next time you go to your favorite restaurant, you better ask the owner, why?," he said.

Purisima further noted that the gross profit margin for a food business is around 50%, while other large expenses include rent and employees' salaries.

“(With these taxes) these companies is making, P30,000, or about P60,000 a month, but when you go to restaurants in Makati, you have to fall in line and make reservations in some cases," he said.

source: www.abs-cbnnews.com

Tuesday, May 14, 2013

Megaworld taps award winning designer for Makati condo


MANILA -- Megaworld Corp. has tapped international design firm Gettys for its high-end residential condominium One Central located in Makati City.

In a statement, Megaworld said Gettys will be responsible for the interior design and concept of the building's lobby.

"The lobby will feature a cosmopolitan theme in which movement and reflection are captured in the form of urban finishes and classic pieces combined in an utterly sophisticated design," Megaworld said.

Gettys, an award-winning firm, has worked with various brands such as The Peninsula Hong Kong; the Jumeirah Beach Hotel in Dubai; The Ritz-Carlton in Miami, Florida; Four Seasons in Chicago; Westin Golf & Spa Resort in Abu Dhabi; Hard Rock in Macau; and Sheraton D-Cube City in Seoul, Korea.

Gettys has also worked with Megaworld's sister company Travellers International Hotels Group Inc. for Maxims Hotel in Resorts World Manila.

"Gettys has a track record for providing only the best lifestyle experience for its clients. We want to extend that kind of service to our unit owners especially here in the Makati CBD (central business district)," Eugene Lozano, Megaworld's head of sales and marketing for Makati CBD, said in the statement.

Aside from Gettys, Megaworld has also tapped HansGrohe and Kohler for One Central's toilet and bathroom fittings.

One Central, made up of 50- and 42-storey wings, boasts of a 50-seat mini-theater, a wine and bar lounge, a pool, an indoor and outdoor spa, a fitness gym, children's play area, and a function hall.

source: www.abs-cbnnews.com