Showing posts with label Soybean. Show all posts
Showing posts with label Soybean. Show all posts

Wednesday, July 17, 2019

Study confirms heart benefit of soy


US regulators should continue to recommend soy protein as part of a heart-healthy diet because it helps lower cholesterol, researchers conclude from an analysis of dozens of studies done in the past two decades.

The US Food and Drug Administration has allowed soy products to carry claims about heart benefits since 1999. But in 2017 the FDA proposed revoking this authorization, citing mixed results in more recent studies of the heart benefits of soy.

For the current analysis, researchers pooled data from 46 soy trials cited by the FDA in its proposal to revoke permission for soy products to be marketed as heart healthy.

Soy reduced total cholesterol, the analysis found. Soy also reduced levels of low-density lipoprotein (LDL) cholesterol, or so-called “bad cholesterol,” which can lead to blood clots and heart attacks.

“Patients can feel confident that soy will help lower cholesterol in the same way as other FDA approved plant foods such as nuts, oats and barley, psyllium products and plant sterol margarines,” said Dr. David J.A. Jenkins, lead study author and a nutrition researcher at the University of Toronto in Canada.

“The FDA has been a `trailblazer’ in alerting the public to plant foods that lower cholesterol and it is so sad to see them retreating now just as the public are waking up to the value of plant foods and protein foods in particular,” said Jenkins, who has received funding from a wide range of food companies, including some that sell soy-based products.

Since 1990, the FDA has been responsible for evaluating health claims on packaged foods to ensure that they are rooted in strong science, the FDA said in its October 2017 statement announcing its proposal to revoke the claim for soy. Other claims approved for food packages over the years include the potential for calcium and vitamin D to lower the risk of osteoporosis or for certain fruits and vegetables to lower the risk of cancer.

The FDA did not respond to a request for comment on the new study.

In the 2017 statement, Susan Mayne, director of the FDA Center for Food Safety and Applied Nutrition, said, “Our review of that evidence has led us to conclude that the relationship between soy protein and heart disease does not meet the rigorous standard for an FDA-authorized health claim.”

In the current analysis, soy reduced LDL by an average of 4.2 to 6.7 mg/dL, researchers report in the Journal of the American Heart Association. That’s similar to the average reduction of 6.3 mg/dL seen in studies completed by 1999 that contributed to the FDA authorization of heart health claims for soy, the study team writes.

“Soy foods are heart healthy and a good source of protein,” said Dr. Omer Kucuk, a researcher at Emory University who wasn’t involved in the study. “Other habits for a healthy heart include daily physical activity and a diet rich in vegetables and low in sugar and saturated fat,” Kucuk said by email.

People who want to reduce their risk of heart attacks and strokes should also avoid egg yolk, limit intake of red meat, and in general consume a more plant-based diet, said Dr. David Spence, a researcher at Western University, in London, Ontario, who wasn’t involved in the study.

Soy is one of many ways people can achieve a more plant-based diet without losing the protein they may be used to getting from meat, Spence said by email.

“Any combination of grains and legumes contains all the essential amino acids that are necessary for your body to make protein,” Spence added. “So, any combination of peas, beans, lentils, chickpeas, nuts, etc. with bread, pasta, or rice (all of which should be whole grain) gets you protein.”

SOURCE: bit.ly/2kdxJdt Journal of the American Heart Association, online July 2, 2019.

Wednesday, June 20, 2018

Trade fears hit stocks, commodities as investors eye safety


NEW YORK -- Global stock markets fell with U.S. bond yields and agricultural commodities on Tuesday, while the dollar rose and investors flocked to safety in the face of a rapidly escalating US-China trade conflict.

US soybean futures were among the biggest casualties after President Donald Trump threatened to impose a 10 percent tariff on another $200 billion of Chinese goods, a threat that China's commerce ministry described as "blackmailing," vowing to retaliate.

Government bonds and the Japanese yen rallied as investors sought protection. Oil futures pulled back as the dollar rose, with US crude seeing the deepest declines.

Wall Street's 3 major indexes closed lower, though the S&P 500's 0.4 percent drop was much more measured than that of overseas markets such as China's.

A preference for more domestically-focused US sectors such as utilities and telecommunications showed investors trying to insulate themselves from a trade war, according to Jack Ablin, chief investment officer at Cresset Wealth in Chicago.

Stocks were vulnerable to a sell-off on trade headlines because some are overvalued at a time when the US Federal Reserve is raising rates, said Jim Paulsen, chief investment strategist at The Leuthold Group in Minneapolis

"Trade is not as big an issue for us as overseas economies and it's easy to believe Trump is bluffing because he does a lot of it." said Paulsen. "It's starting to feel more like a true trade war. I think people still don't think we'll blow up into a full global trade war that'll cause a recession."

The Dow Jones Industrial Average fell 287.12 points, or 1.15 percent, to 24,700.35, the S&P 500 lost 11.18 points, or 0.40 percent, to 2,762.57 and the Nasdaq Composite dropped 21.44 points, or 0.28 percent, to 7,725.59.

While the strong dollar affected commodities across the board, investors in US agricultural commodities appeared particularly worried. Cresset's Ablin said Trump may be willing to suffer near-term pain in commodities in a spat that is "less about soybeans and more about intellectual property."

Chicago Board of Trade front month soybean futures settled down 2.1 percent after falling as much as 7.3 percent, to the lowest spot price on a continuous chart since December 2008.

"When you get in a fight with your biggest buyer of agriculture, and the world's largest soybean buyer (China), even if (it) were to buy 20 percent less, it's a big deal," said Dan Basse, president of Chicago-based consultancy AgResource Co.

He estimated that US crop farmers have lost $100 per acre in revenue over the past two weeks in the most rapid erosion of US farm profit since at least 1979 due to the administration's battle with China.

In US Treasuries, US 10-year and 30-year yields fell to three-week lows, while two-year yields slid to two-week troughs.

Benchmark 10-year notes last rose 10/32 in price to yield 2.8894 percent, from 2.926 percent late on Monday.

The 30-year bond last rose 21/32 in price to yield 3.0228 percent, from 3.055 percent late on Monday.

In currencies the dollar and the yen rose as investors piled in to currencies that are perceived less risky.

The dollar index, which tracks the greenback against a basket of major currencies, was last up 0.24 percent at 95.02 after earlier reaching 95.296, its highest since last July. The euro was down 0.37 percent at $1.1579.

The Japanese yen strengthened 0.45 percent versus the greenback at 110.07 per dollar.

CHINA STOCKS, YUAN FALL

Earlier, the Shanghai Composite Index ended 3.8 percent lower after slumping nearly 5 percent at one point to its lowest level since mid-2016.

A skid by China's yuan to a five-month low, meanwhile, was its biggest fall in roughly a year and a half.

The pan-European FTSEurofirst 300 index lost 0.72 percent and MSCI's gauge of stocks across the globe shed 0.81 percent its emerging market index fell 1.9 percent.

Oil fell ahead of a possible increase in OPEC crude supply and due to the trade dispute, as it was hurt by the rising dollar and China has threatened to impose tariffs on US crude exports.

US crude fell 1.15 percent to $65.09 per barrel and Brent was last at $75.10, down 0.32 percent.

Gold fell to a near six-month low and platinum hit its lowest since February 2016 due to the stronger dollar even as investors looked for safe havens.

Spot gold dropped 0.3 percent to $1,274.66 an ounce. U.S. gold futures fell 0.22 percent to $1,277.30 an ounce. Copper lost 1.99 percent to $6,825.50 a tonne.

Three-month aluminum on the London Metal Exchange lost 1.82 percent to $2,179.00 a tonne.

source: news.abs-cbn.com